Coffee in single doses

A rich mixture of the best varieties of Arabica from Central and South America of various grinds. Ideal for every moment of the day, but perfect for moments of relaxation and meditation, as well as for a beautiful end to the day.

Sweet aroma, chocolate aftertaste and moderate astringency. Pleasant to the taste, medium richness, really excellent coffee

It is justly appreciated for its sweet and rich taste, as well as a strong and pungent aroma. Coffee without compromises, with a strong individuality. Italian coffee. Coffee for the brave.

Coffee in which ancient recipes are combined with softness and velvetiness, specially developed for connoisseurs of decaffeinated coffee. The highlight of this coffee is that it practically does not differ in taste from ordinary coffee, because it is made from the same beans, which undergo special processing before roasting. Coffee of the highest quality. Monodose is designed for preparing one cup of coffee in a Chaldo coffee maker.

It is chosen by real connoisseurs of the drink. A unique aroma that cannot be confused with any other, the taste is full and rich, with floral notes. Italian coffee. Coffee that awakens emotions.

It is chosen by real connoisseurs of the drink. A unique aroma that cannot be confused with any other, the taste is full and rich, with floral notes. Italian coffee. Coffee that awakens emotions.

Sweet, pronounced taste, with a slightly bitter aftertaste and delicate aroma. Light notes of valuable woods and spices are felt in the taste composition. A full, rich taste that is impossible to resist. Italian coffee. Mystic coffee.

A mixture of the most valuable varieties of Arabica coffee, the best espresso coffee, the composition is subtle and elegant. Aroma - pleasant citrus acid, good density, stable consistency. Italian coffee. Strong taste.

The standard of tenderness, fragrant, with a pronounced sweet aroma. With strong floral notes, refined and elegant from the first to the last drop. Italian coffee. Velvet coffee.

A mixture of valuable varieties of Arabica and Robusta, which are valued for their intense aroma, sweet taste and aromatic foam. Italian coffee. Strong taste.